The cereal processing industry plays a key role in the production of a wide variety of foods and products derived from grains such as wheat, rice, corn, oats and barley. This industry is responsible for processing and transforming cereals into different forms, such as flours, flakes, starches, oils and other ingredients used in the manufacture of bread, pasta, biscuits, breakfast cereals, animal feed and many other products.
Through processes such as milling, crushing, fermentation and extrusion, the cereal processing industry seeks to optimize the quality, texture, flavor and nutritional value of foods, meeting the demands and preferences of consumers.
Banco do Grão, aware of the importance that this industry plays in the economy, will invest in corn and soy processing, generating jobs and boosting Angola's agricultural sector.